To brine, to bard or to baste… that is the question if you have a bird in hand to roast. Like most of the big questions in life, this one also begs several others before the answer is to be found: Which bird is it? Where did it come from, how did it live?
Carrots, onions, garlic, turnips, beets and more! Know Your Roots! Beneath the lush gardens of Summer earthy root vegetables absorbedminerals from the soil to fortify us for the woes of Winter. Get recipe ideas for alliums, carrots, beets, and purple tops...
