Real food comes from the farm, the field, or the forest, not the factory. The less you do to a food, the more it does for you. When choosing vegetables and fruits, homegrown without pesticides are best when possible. Farms local to you that . . .
“Pastured” has entered our wordstock as a label and is sometimes confused with the atomic age term “pasteurized”. Though they sound alike they are not at all similar, particularly in how the foods they describe impact our health . . .