SIMPLE SUMMER SUPPER
Broiled Salmon with Roasted Zucchini
Chop 2 pounds of zucchini into 2 inch pieces and toss with olive oil to coat lightly. Season with 1 tsp crushed red pepper flakes, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds and 2 tsp fresh lemon juice and the zest of that lemon.
Roast in a 425 degree oven for 20 minutes or until slightly browned. Garnish with chopped fresh mint and accompany with fresh ricotta or ...