Since they grow in clusters like grapes, we call these juicy fruits "grape fruit", but the Latin name Citrus Paradisi speaks to it’s tart, tangy and sweet flavors - the flavors of paradise. What you don’t taste are the cancer-fighting carotenes and liver-detoxifying enzymes and vitamin C.

Try this:

Purée the flesh and juice of a grapefruit in a blender. Freeze in an ice cube tray for a few hours and then return to the blender and puree again with a dash of nutmeg for a tart and refreshing slushy drink!